Drink Like Breda: Cornball

So last night on the Squirrel Report Breda mentioned a drink she invented.

Its a little bit of a misnomer, its a variation of the Whiskey and Ginger which is a fairly common Highball, but Breda Substituted Moonshine (AKA Corn Whiskey) for more traditional whiskies.

CornBall

I can’t leave well enough alone, so along with 3 oz of Moonshine, I added a splash of Sweet Vermouth, and a dash of Angostura Bitters. I think I’ll omit the vermouth next round and mix up the strength of the shine because there wasn’t a ton of moonshine taste with 12 oz of Ginger Ale. The Bitters was a wise move, it also improved the color.

Enjoy!

This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *