Discovered these two “Recipes” today and laughed my ass off.
2 cups water (approximately)
2 tablespoons water (additional if needed)Directions:
1
Empty the ice cubes that are left in the trays (if there are any left) into the bin.
2
Take the trays over to the sink and fill them with cold water.
3
Place the water filled ice trays back in the freezer.
4
Replace the ice bin if you had to remove it.
5
Shut the door to the freezer.
3
Place your pot in the sink under the tap. If you have never used a sink before, it is the large depression in your counter top. (If you live with someone else, they may have filled it with dirty dishes; in this case, wash them or simply remove them from the sink and place them in the oven — someone else will eventually discover them there and wash them.).
And when its from Food.com where I grab a ton of recipes when I’m cooking, it makes it even MORE funny!
Lucky for you I’m a gourmet chef. There is a step missing in both of the above recipes.
* Season to taste.