For those who didn’t believe me!
And you can actually FEEL the difference between the two drinks when you drink them.
I won’t lie, sometimes I LIKE that shaken feel specifically when it comes to a Manhattan. Furthermore I tend to like my Manhattans with Rye stirred, and my Bourbon Manhattans shaken. But it DOES make a big difference.
You had me at Manhattan. I’ve never specified stirred, and I believe that almost exclusively they are shaken, including what I make at home.
Sounds like I need to update my manufacturing process.
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