Off to the convention today, but I thought I’d mix things up a bit.
Got to reading about the Greenland Shark
Neat fish given that they’re Squallids (The same family as Dogfish) but HUGE!
Like the size of a Great White huge! But far more primitive. Neat little video here:
Unlike most sharks their meat is poisonous to eat, tho the denizens of Iceland found a way to make the meat “Edible” by fermenting and drying the meat in a bizarre food called Hákarl reading the descriptions of the ammonia tasting meat, I think the proper pronunciation of the food is Hot Carl
Strikes me as a food invented by those who are starving to death.
Still, neat fish, thought I’d share.
Kind of like lutefisk is a food invented by people with a very short fishing season and a very long winter.
Very interesting, thanks.