The wife is a HARDCORE cook. Ask anybody who’s been to her dinner parties. We eat restaurant-quality every time she steps into the kitchen. She may argue that point, but she’ll be wrong.
She of course gets this good by being to cooking like I am to guns. She does it a lot, and she reads a LOT of cookbooks and magazines, and watches a lot of cooking shows.
Our favorite is Alton Brown, because we’re scientists and he speaks our language in the kitchen.
Alton is a bit of a gear-queer in the kitchen, and isn’t afraid to point out a good product he uses. One of those is All-clad pans.
On one of his shows he described the pans as, I quote: “The Smith and Wesson of Cookware”. That statement interested me. We have several of their pots and pans, and I’m also a bit of a fan of S&W firearms, and I’d say the comparison is VERY fair. But its an odd coming from a Camera Operator who went to cooking school in Vermont…but he grew up, and lives in Georgia. I suspected he was a gunnie.
Tango found him chatting about guns on his twitter feed.
Sounds like he knows what he’s talking about, and carries! Good for him! Also good for him about being open about it!
I KNEW IT!
(Tho a PPK in .32 and a Kimber Ultra Carry 2? Not my first choices….tho anybody who carries a .32 PPK isn’t some chairborne Ranger, just like the guy who carries an old K-frame .38, beware of them, because their guns aren’t flashy and cool, which means they probably know how to shoot them, and shoot them well!)



