LFD Research’s release of a new safety video about the SIG P320;
SCOTUS denying cert on Snope and Ocean State Tactical;
the terror attack in Colorado where Molotov cocktails were used instead of guns;
the Trump Administration’s long list of reforms for the ATF, all of which are very good;
the potential merging of the ATF with the DEA, and why we need to stop it!
David reflects on the recent nationwide failure of the NICS system;
and Myles sits down with his grandfather to reminisce about guns he has owned.
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The potential removal of suppressors from the NFA;
Concealed carry reciprocity has returned to the House of Representatives;
A new internal ATF document reveals that not only is it hiding an illegal firearm registry, but also that it has several hundred million 4473s that it’s shared with other LE agencies;
Massachusetts is in a court battle over its suitability requirement for gun ownership;
The widow of slain Clinton Airport executive Bryan Malinowski is suing the ATF for the wrongful death of her husband;
and David reviews his new pistol optic and the gear he acquired at NRAAM Atlanta.
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The Assorted Calibers Podcast is a variety show, but in this very special episode we discuss just one topic of critical interest to gun owners: the uncommanded discharges of the SIG Sauer P320.
Why do SIG P320 pistols fire without the trigger being pulled?
How do you keep your SIG P320 from doing this?
Matt and Heinrich from LFD Research and the Geeks, Gadgets, and Guns podcast answer those questions and more.
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I do this for most of my recipes, and on one hand it’s a hat tip to the people who came before me and helped me learn how to become an accomplished home cook. That being said every cookbook you’ve ever read is doing the same thing as I’m doing here. Somebody saw a recipe and said “Maybe I can do it better” or “What if I try this with different ingredients”.
That being said I’m a home cook, and don’t have a professional kitchen, so the idea of braising cabbage in the oven for an hour seems like a LOT of work for somebody who just wants a nice veggie side for dinner.
And braising is VERY similar to the pressure cooking environment in an instant pot, and the steam pressure allows for food to braise much faster. All that being said I first tried this recipe very close to how they did it, and it was delicate, rich….and BLAND. If you like just buttery soft cabbage, then try it just with salt pepper butter and a little water, but here’s how I got more flavor!
So let’s get going!
Start with a 6 quart Instant pot and half a green cabbage
Then cut that half into quarters (technically 8ths of the whole head) and cut out the big part of the stem (try to leave a sliver of the steam to keep the cabbage more whole for the cooking, but honestly mine fell apart this time and it was FINE!) and toss it into the instant pot with some olive oil (you can use butter or another cooking fat) salt and pepper and set it on sautee
Start flipping this until the leaves start to wilt and get a little charred on the edges.
I probably could have gotten a little more color on the leaves, but I had compleatly removed the stem, and they started falling apart.
Now as the cabbage is browning get this next part ready because the next step is fast. First rough dice a small onion:
And measure out 1.5oz of Low sodium soy sauce, or better, Tamari, and apple cider vinegar (or the vinegar of your choice).
If you don’t keep a bar jigger in your kitchen….maybe you should. But 1.5 oz is 3 tablespoons, or one regulation shot-glass.
Once you think the cabbage is as brown as you want it add the onions and any other spices you might want to add. I wanted to add some caraway seeds just because they pair so well with cabbage, instead I added some Nigella seeds (sometimes called Black Caraway, tho they don’t taste very similar) quickly add the liquid and SEAL THE LID.
Seriously I had the camera ready just before I dumped this in, so I could snap the picture and seal the pot! Then set the pot on High pressure for 35 mins:
You’ll notice in the video the cabbage isn’t swimming in liquid, also as the cabbage cooks it’ll release a bit of liquid, so to keep this sealed system from being soup, you want JUST ENOUGH liquid to make a head of steam and not much more. Again this is a 6 quart pot. The first time you try this recipe I suggest you stand by and watch to make sure your pot builds pressure and seals, you might need to add more liquid, and for a pot that needs more steam you can use a little more water.
And we’re home free now. Just wait for it to be done, and after the time is done you can turn off the pot (or let it keep warm if dinner is in a bit) but let the pressure release for at LEAST 10 mins, or until the pressure has released naturally.
Once the pressure is released you’ll notice there is a bit more liquid (you can actually save this for your next batch) Simply scoop the cabbage out of the liquid and dinner is served!
It has all the rich goodness of the Fallow recipe, but DEEP flavor. It’s a GREAT way to enjoy a cabbage, and a healthy veggie for your next meal!
Washington state’s magazine ban having been upheld by the WA supreme court;
some 2A bills that have stalled in House committees;
Delaware possibly repealing their ban on automatic knives;
Tennessee protecting the lawful commerce of firearms manufactures inside its borders;
and the House introducing a bill to reduce the $200 tax fee on suppressors to $0.
Suicide touched David’s life recently, and he wants to discuss its prevention;
and Weer’d gets NRA Director Amanda Suffecool’s thoughts on how the annual meeting went.
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The Human Behavior Podcast‘s take on the Nashville shooter;
Donald Trump addressed the NRA in a video, and it was underwhelming;
Pam Bondi restored the gun rights to 10 people;
California is moving to ban Glocks because of switches;
Adam Schiff has introduced a new assault weapons ban, and Weer’d fisks it;
and Weer’d invited NRA Board of Directors member John Richardson to discuss what happened at the Annual Meeting.
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No golden fiddles were found, but Weer’d, David, and Oddball all went down to Atlanta for the NRA Annual Meeting. Join us as we discuss the things we saw!
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what we know so far about the shooting at Florida State University;
the Attorney General of New Jersey being shocked to find that shootings have dropped to historical levels now that citizens can easily carry;
the Massachusetts Supreme Court rejecting a case against Assault Weapons due to “Public Safety”;
and SCOTUS has refused to hear a case on adults under 21 carrying guns, meaning the Second Amendment has won in the 8th Circuit!
Oddball gives us an overview on what is happening with Antonyuk v. James;
and Xander talks about how all politics is in fact local politics.
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It’s been another busy week of news, so Weer’d and Erin (Breyers’ Snickers Vanilla) once again call upon the help of David (Tillamook Chocolate Peanut Butter)and Oddball (Vanilla ice cream sandwich) to help cover it all in another Round Table episode!
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the DOJ reversing the ATF’s zero tolerance policy towards revoking FFLs;
Oliver North’s lawsuit against the NRA for malicious prosecution;
the coalition of State Attorneys General urging SCOTUS to grant cert for the case against Washington, DC’s assault weapons ban;
an Illinois judge’s ruling that Smith & Wesson can be sued for manufacturing the rifle used by a mass shooter;
Lara Smith of the Liberal Gun Club talks about a trend in the 2A community to block out left-of-center gun owners;
and David talks about how to keep your body clean and healthy after a trip to the shooting range.
Did you know that we have a Patreon?Join now for the low, low cost of $4/month (that’s $1/podcast) and you’ll get to listen to our podcast on Friday instead of Mondays, as well as patron-only content like mag dump episodes, our hilarious blooper reels and film tracks.
