The canned chili labeled “no beans” always has some kind of adjunct or filler (i.e “modified corn starch”) listed predominantly that a non-beaner chili maker would never, ever, include in a homemade recipe. Otherwise, it would end up costing 3 times the price.
If I ever got into homemade pressure canning, this is the type of stuff I’d concentrate on. No way could I put up a can of corn or green beans cheaper than the supply chain between the farmer and wal-mart. Hooray for heirloom tomatoes and preserved meat that isn’t so gad-awful salty.
We’re planning on having chile and beans tonight. My grandpa grew beans when my mom was growing up, so she can’t NOT like it that way.
We’re making chille too, beans and veggies galore. If it isn’t suposed to have beans I don’t like chilie. 🙂
Notice that it’s always “chili AND beans”, not just chili.
That right there is proof that chili does NOT have beans in it.
The canned chili labeled “no beans” always has some kind of adjunct or filler (i.e “modified corn starch”) listed predominantly that a non-beaner chili maker would never, ever, include in a homemade recipe. Otherwise, it would end up costing 3 times the price.
If I ever got into homemade pressure canning, this is the type of stuff I’d concentrate on. No way could I put up a can of corn or green beans cheaper than the supply chain between the farmer and wal-mart. Hooray for heirloom tomatoes and preserved meat that isn’t so gad-awful salty.
To hell with Hormel! My chili has beans!
wv is “3DUH” – Even blogger knows chili has beans!