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Category Archives: Food
Why I Drink Tea
Sorry, even REALLY good Kona coffee tastes lousy! Tea tastes GOOD! And the Caffeine delivery of tea is better IMHO
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Southwest Chicken Alfredo Pasta Bake
Made this one last night! OUT OF THE PARK! I sauteed some onions and green pepper in some oil and leftover taco seasoning (I buy my taco seasoning in packets, and one Tablespoon is a little less than half a … Continue reading
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Two More Great Recipes From Tasty
Just tried these two recipes! First Breakfast So good! But my peppers didn’t really get done following the directions. I upped the cook times to 15 mins at 450 degrees for both the bare peppers and the whole entree, and … Continue reading
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Another Yes Please Recipe!
Easy Chicken Fajita Rice Bake This will happen!
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An Awesome Wing Recipe
I need to try this The wife doesn’t care for wings or legs, as she sees them as too much work. My daughter and I LOVE them. Unfortunately she doesn’t like hot pepper or garlic (I suspect that will change) … Continue reading
It Takes a Tough Man to Make a Chicken Tender
A turn of the catch phrase of these vintage ads! Since I’ve taken to putting some of my favorite recipes up here, this is another perennial. This was a big batch of Chicken tenders made for a party. They’re easy, … Continue reading
Really Cool Bartending Video
Cool drinks, well shot, and I really dig the historical bits! And Another Video from the same dude with more history interesting. NEVER heard of using red wine in a sour, or absinthe in a Manhattan! Also, I thought the … Continue reading
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Another Great Cooking Video
I need to try this! Not only do the recipes look awesome, but this is really more of a technique than a specific recipe, so there is a LOT of room to experiment!
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Just Made One of These
It’s called “The Big Chief” She uses Amaro Averna which I don’t have, but I recently bought a bottle of Amaro Montenegro, and while I have no idea if the two Amaros are comparable, I suspected it would work. So … Continue reading
Another Recipe That Needs to Happen
Man I was always intimidated by the “Tornado Fries” because I assumed it needed a specialized cutter. Looks VERY doable. Plus I have an aversion to deep frying, both for the negative health stigma, but also because it’s just a … Continue reading
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