The answer is yes, because Jesus is the Prince of Peace and silence is peace and quiet.
In This Episode
Erin and Weer’d discuss a professor in Maine who seems to hate Christians as much as she hates the right to keep and bear arms;
David explains the NFA portions of the Big Beautiful Bill;
and Tiny gives us ways to prep a vehicle for any emergency.
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and the ATF relaxing regulations on Simunition and dual-use barrel importation.
David reviews Shooter Shine CLP;
Myles reviews the new Ruger RMX pistol;
Weer’d talks to Kerry Slone about her homestead and herbalism;
and Xander gives us his Independent Thoughts on Independence Day.
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David and Oddball are back from LibertyCon with stories to tell (and Erin was stuck in traffic and needed a well-deserved night-off). Besides LibertyCon stories, the gang discusses:
a would-be spree killer at a Michigan Church thwarted by church security;
the Fifth Circuit is revamping their argument against suppressors being “Arms” per the Second Amendment;
the Ninth Circuit declaring California’s one-gun-a-month law unconstitutional;
the progression of the NFA items in Trump’s “Big Beautiful Bill”;
the potential merger of the ATF with the DEA is dead, although we don’t know much more than that at the time of recording;
and the ATF falling on hard times, with the potential to lay off 500 employees.
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the murder and attempted murder of Minnesota Representatives and their spouses in what may (or may not) be a political assassination;
a New Jersey Town refunding $150 of concealed carry permit fees back to its citizens;
the US Department of Justice writing an Amicus Curiae brief against Illinois’ ban on “assault weapons” and “high capacity magazines”, saying it violates the Second Amendment;
Weer’d interviews Kerry Slone of We The Female on training women who have experienced firearm-related trauma;
and then Weer’d fisks Senators Chris Murphy and Chuck Schumer as they lie about suppressors.
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the plea deal given to Scott Hayes of Massachusetts, who was arrested after defending his life against an assailant;
credit card companies finally deciding to do business with gun shops and firearm manufacturers again;
the Supreme Court’s 9-0 ruling to block Mexico’s lawsuit against S&W and other gun companies;
Weer’d talks with Kostas Moros about the Snope v. Brown and Ocean State Tactical v. Rhode Island cert denials, and what the future may hold for SCOTUS 2nd Amendment cases;
and David talks about range bags and their contents.
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LFD Research’s release of a new safety video about the SIG P320;
SCOTUS denying cert on Snope and Ocean State Tactical;
the terror attack in Colorado where Molotov cocktails were used instead of guns;
the Trump Administration’s long list of reforms for the ATF, all of which are very good;
the potential merging of the ATF with the DEA, and why we need to stop it!
David reflects on the recent nationwide failure of the NICS system;
and Myles sits down with his grandfather to reminisce about guns he has owned.
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The potential removal of suppressors from the NFA;
Concealed carry reciprocity has returned to the House of Representatives;
A new internal ATF document reveals that not only is it hiding an illegal firearm registry, but also that it has several hundred million 4473s that it’s shared with other LE agencies;
Massachusetts is in a court battle over its suitability requirement for gun ownership;
The widow of slain Clinton Airport executive Bryan Malinowski is suing the ATF for the wrongful death of her husband;
and David reviews his new pistol optic and the gear he acquired at NRAAM Atlanta.
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The Assorted Calibers Podcast is a variety show, but in this very special episode we discuss just one topic of critical interest to gun owners: the uncommanded discharges of the SIG Sauer P320.
Why do SIG P320 pistols fire without the trigger being pulled?
How do you keep your SIG P320 from doing this?
Matt and Heinrich from LFD Research and the Geeks, Gadgets, and Guns podcast answer those questions and more.
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I do this for most of my recipes, and on one hand it’s a hat tip to the people who came before me and helped me learn how to become an accomplished home cook. That being said every cookbook you’ve ever read is doing the same thing as I’m doing here. Somebody saw a recipe and said “Maybe I can do it better” or “What if I try this with different ingredients”.
That being said I’m a home cook, and don’t have a professional kitchen, so the idea of braising cabbage in the oven for an hour seems like a LOT of work for somebody who just wants a nice veggie side for dinner.
And braising is VERY similar to the pressure cooking environment in an instant pot, and the steam pressure allows for food to braise much faster. All that being said I first tried this recipe very close to how they did it, and it was delicate, rich….and BLAND. If you like just buttery soft cabbage, then try it just with salt pepper butter and a little water, but here’s how I got more flavor!
So let’s get going!
Start with a 6 quart Instant pot and half a green cabbage
Then cut that half into quarters (technically 8ths of the whole head) and cut out the big part of the stem (try to leave a sliver of the steam to keep the cabbage more whole for the cooking, but honestly mine fell apart this time and it was FINE!) and toss it into the instant pot with some olive oil (you can use butter or another cooking fat) salt and pepper and set it on sautee
Start flipping this until the leaves start to wilt and get a little charred on the edges.
I probably could have gotten a little more color on the leaves, but I had compleatly removed the stem, and they started falling apart.
Now as the cabbage is browning get this next part ready because the next step is fast. First rough dice a small onion:
And measure out 1.5oz of Low sodium soy sauce, or better, Tamari, and apple cider vinegar (or the vinegar of your choice).
If you don’t keep a bar jigger in your kitchen….maybe you should. But 1.5 oz is 3 tablespoons, or one regulation shot-glass.
Once you think the cabbage is as brown as you want it add the onions and any other spices you might want to add. I wanted to add some caraway seeds just because they pair so well with cabbage, instead I added some Nigella seeds (sometimes called Black Caraway, tho they don’t taste very similar) quickly add the liquid and SEAL THE LID.
Seriously I had the camera ready just before I dumped this in, so I could snap the picture and seal the pot! Then set the pot on High pressure for 35 mins:
You’ll notice in the video the cabbage isn’t swimming in liquid, also as the cabbage cooks it’ll release a bit of liquid, so to keep this sealed system from being soup, you want JUST ENOUGH liquid to make a head of steam and not much more. Again this is a 6 quart pot. The first time you try this recipe I suggest you stand by and watch to make sure your pot builds pressure and seals, you might need to add more liquid, and for a pot that needs more steam you can use a little more water.
And we’re home free now. Just wait for it to be done, and after the time is done you can turn off the pot (or let it keep warm if dinner is in a bit) but let the pressure release for at LEAST 10 mins, or until the pressure has released naturally.
Once the pressure is released you’ll notice there is a bit more liquid (you can actually save this for your next batch) Simply scoop the cabbage out of the liquid and dinner is served!
It has all the rich goodness of the Fallow recipe, but DEEP flavor. It’s a GREAT way to enjoy a cabbage, and a healthy veggie for your next meal!
Washington state’s magazine ban having been upheld by the WA supreme court;
some 2A bills that have stalled in House committees;
Delaware possibly repealing their ban on automatic knives;
Tennessee protecting the lawful commerce of firearms manufactures inside its borders;
and the House introducing a bill to reduce the $200 tax fee on suppressors to $0.
Suicide touched David’s life recently, and he wants to discuss its prevention;
and Weer’d gets NRA Director Amanda Suffecool’s thoughts on how the annual meeting went.
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